Bet you thought I gave up on my goal of cooking every recipe in one cookbook? Wrong! Well, I have thought about it. I just don’t have the energy to cook real food all the time. I basically live off of greek yogurt, bananas and babybel. The other night for dinner I ate a bagContinue reading “Cooking Out of My Comfort Zone”
The No-Guilt Broccoli Fettuccine Alfredo was quick to put together and addictively delicious. Bonus: it sneaks some greens in (if it’s not obvious from the title I am referring to broccoli).
The Caprese Quinoa Bake is essentially a one-dish quinoa casserole that mixes together the flavours of Caprese salad (mozzarella, tomato and basil) with hearty quinoa. I used tri-colour quinoa and it tasted and looked great!
The Cook Life part of this website serves as a platform for sharing my love of cooking and cookbooks. The Cook Life will mostly consist of posts related to my 2021 goal of cooking every recipe in the Half Baked Harvest Cookbook. Why Cook Through the Book? I have a confession to make. I am aContinue reading “Cooking Through the Book”